Upgrade your egg frying game with these two affordable ingredients: Golden yolk and fluffy texture, everyone will love it

Eggs are rich in calcium, protein, and other nutrients that are good for the body. From eggs, we can create many dishes with delicious flavors and colors. Among them, fried eggs are the most popular dish.

Most people believe that fried eggs are the easiest dish to make, just heat the frying oil and fry the eggs until golden brown. But in reality, in order to have tasty, non-greasy, fluffy eggs, there are some tips and tricks. Experienced chefs share that to have a delicious fried egg with a golden color on the outside and a soft and fluffy texture, the flavor of the dish is also very important.

To make delicious fried eggs, chefs usually add 2 ingredients. Thanks to these ingredients, the eggs are soft as cotton, and melt in your mouth, especially stimulating the taste buds.

2 ingredients that make the eggs soft, fluffy, and tasty

Cornstarch

The first ingredient is cornstarch. You can choose either cornstarch or potato starch. Cornstarch will make the eggs soft, fluffy, and smooth, while adding a pleasant aroma to the dish. Moreover, cornstarch also helps to reduce the natural eggy taste.

Filtered water

Filtered water is another ingredient that helps make the fried eggs soft, fluffy, and more flavorful. When beating the eggs, remember to add a sufficient amount of filtered water.

The perfect ratio of eggs to water is 1:1. This means that for every egg, you add 1 tablespoon of filtered water. Then, use a chopstick to beat the mixture so that the eggs and water blend together.

How to make fluffy and non-greasy fried eggs

Ingredients

– Eggs: 4-5 eggs

– Filtered water

– Cornstarch

– Seasonings

Tips for choosing good eggs

To buy fresh and good chicken or duck eggs, hold the eggs in your hand and shake them gently. If you hear a sound, it means the eggs have been stored for a long time. The louder the sound, the less fresh the eggs are. You should prioritize eggs that do not make any sound when shaken, as these are relatively new.

You can touch the surface of the egg with your hand. If the eggshell has many small rough spots, avoid buying it. Eggs with such a surface have thin shells and are prone to bacterial infiltration. You should buy eggs with thick shells for both taste and safety.

You can also drop the egg into a small cup of water. If the egg sinks, it is fresh. If the egg floats to the surface, it is not fresh.

Instructions

After buying the eggs, rinse them. You can use a diluted saltwater solution, which effectively kills bacteria and removes any dirt on the egg surface.

Next, crack the eggs into a bowl and use a chopstick to beat them evenly until they are well blended. Add cornstarch, a few grains of salt to a clean bowl, and then add filtered water. Stir well to dissolve the starch.

Pour the appropriately diluted starch-holding water mixture into the egg bowl and stir well to blend.

Heat the frying oil and slowly pour the egg mixture into the pan, frying both sides evenly. Note that you should use a non-stick pan to make the eggs look beautiful and prevent them from breaking.

To avoid oil splattering, you only need to heat the oil to the right temperature before pouring in the eggs as usual.

Use a chopstick to gently push the eggs from the outer edge to the center. Repeat this step until the eggs are cooked. This method helps the eggs stay tender and prevent burning.

You should also adjust the heat to ensure that the eggs are cooked from the inside out. About 3-4 minutes of cooking time is enough to take out the eggs and eat them while they are still hot.

The post https://meo.tips/food-receipt/upgrade-your-egg-frying-game-with-these-two-affordable-ingredients-golden-yolk-and-fluffy-texture-everyone-will-love-it/ appeared first on Meo.tips.

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